Convection bakery oven VLT 5T RCO
trayrotarybaked goods

convection bakery oven
convection bakery oven
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Characteristics

Type
tray, convection, rotary
Product
baked goods, cake
Function
curing
Other characteristics
electric, steam

Description

• Rotary convection oven with 5 trays: It is especially designed for the production of small-scale cakes, pastries, sandwiches and breads in pastiserries, restaurants, hotels and bakeries. • Our rotary oven with 40x60 trays and 5 shelves allows you to obtain the desired quality product with high performance and regular air circulation , fast healting and low energy consumption thanks to its specially designed resistances. • Thanks to the steam system, it produces maximum steam and provides that each Product is in contact with enough steam. • It is made entirely of stainless chrome material. • It can only be produced electrically.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.