- Food industry
- Bakery-pastry
- Automatic dough divider
- Valent Bakery Equipment
Automatic dough divider VLT VD 2000volumetricon casters
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Characteristics
- Operational mode
- automatic
- Other characteristics
- volumetric, on casters
Description
• Volumetric dividing system without pressing the dough.
• The divider can process the most sensitive dough type like if it was divided by hand.
• Dough hopper and outer lids are made of stainless steel.
• Weight arrangement can be set up as manually or automatically.
• Dividing capacity is 40 - 80 pieces of dough per minute.
• Automatic lubrication system. Oil level indicator and level warning alarm.
• PLC Control option.
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DOUGH PROCESSING GROUP
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.