- Food industry
- Bakery-pastry
- Spiral dough mixer
- Valent Bakery Equipment
Spiral dough mixer VLT SM seriesfor bakeriesfixed bowlfixed head
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Bowl characteristics
- fixed bowl
- Tool characteristics
- fixed head
- Installation
- floor-standing
- Flour capacity
Max.: 150 kg
(331 lb)Min.: 25 kg
(55 lb)- Bowl diameter
Max.: 1,000 mm
(39 in)Min.: 530 mm
(21 in)- Power
Max.: 11 kW
(14.96 hp)Min.: 1 kW
(1.36 hp)- Machine width
Max.: 1,220 mm
(48 in)Min.: 560 mm
(22 in)- Machine depth
Max.: 1,670 mm
(66 in)Min.: 1,030 mm
(41 in)- Machine height
Max.: 1,620 mm
(64 in)Min.: 1,260 mm
(50 in)- Machine weight
Max.: 940 kg
(2,072 lb)Min.: 280 kg
(617 lb)
Description
• Silent operation by belt drive system.
• Two timers with automatic changeover from low to high speed.
• Stainless steel bowl, spiral arm and dividing blade.
• With two motors, one for the bowl and one for the spiral.
• Protection cover with security sensor.
• The bowl can be rotated in reverse motion.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.