- Food industry
- Bakery-pastry
- Spiral dough mixer
- Valent Bakery Equipment
Removable bowl dough mixer VLT MSM seriesspiralfor bakerieswith spiral hook
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Default tool
- with spiral hook
- Bowl characteristics
- removable bowl
- Tool characteristics
- liftable head
- Other characteristics
- tilting
- Installation
- floor-standing
- Flour capacity
63 kg, 80 kg, 125 kg, 150 kg
(139 lb, 176 lb, 276 lb, 331 lb)- Bowl diameter
700 mm, 800 mm, 900 mm, 1,000 mm
(28 in, 31 in, 35 in, 39 in)- Machine width
930 mm, 980 mm, 1,030 mm, 1,080 mm
(37 in, 39 in, 41 in, 43 in)- Machine depth
1,900 mm, 2,000 mm, 2,100 mm, 2,150 mm
(75 in, 79 in, 83 in, 85 in)- Machine height
1,400 mm, 1,450 mm, 1,500 mm
(55 in, 57 in, 59 in)- Machine weight
1,050 kg, 1,240 kg, 1,400 kg, 1,525 kg
(2,315 lb, 2,734 lb, 3,086 lb, 3,362 lb)
Description
• It is designed for industrial plants and heavy duty service conditions.
• Stainless steel bowl, spiral arm and breaker bar.
• With two motors, one for the bowl and one for the spiral.
• The bowl can be rotated in reverse motion.
• Two timers with automatic changeover from low to high speed.
• Bowl locking system.
• Additional bowl and lifting & tilting system with reducer provides maximum lifting force with minimum power and removes hydraulic systems.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.