Meat membrane skinning machine V430 Series

manual

The V430 machines are ideal for butchers and delicatessen makers who want to process all types of meat (horse, beef, pork, ostrich, etc.) up to 400 kg per day. They are equipped with a toothed roller combined with a comb to properly grip tendons or rind. The V430C (membrane remover) removes surface tendons from all products. The V430D (derinder) removes the rind from all products (preferably deboned to avoid breaking the blade). A side handle (CD and D versions) enables precise thickness adjustment for derinding and shaping lard strips. Machine description: - Cutting width: 488 mm Comb system and cleaning roller. - Height: 1025 mm - Width: 840 mm - Length: 700 mm - Weight: 85 kg