Meat derinder V340

manual

For all kind of meat Type: Membrane remover , Derinder (manual) Versions V340 C: Membrane remover V340 D: Derinder V340 CD: Membrane remover / Derinder Machine introduction: - Cutting width: 400mm - Height: 980mm - Width: 800mm - Length: 710mm - Weight: 70kg The V340 machines are ideal for butchers and delicatessen makers who want to process all types of meat (horse, beef, pork, ostrich, etc.) up to 400 kg per day. They are equipped with a toothed roller combined with a comb to properly grip tendons or rind. The V340C (membrane remover) removes surface tendons from all products. The V340D (derinder) removes the rind from all products (preferably deboned to avoid breaking the blade). A side handle (CD and D versions) enables precise thickness adjustment for derinding and shaping lard strips.