for the food industry, for the pharmaceutical industry, for hygienic applications
Material
stainless steel
Mounting
threaded
Other characteristics
compact, IP66, IP67, IP69, rugged, wireless
Process temperature
Min.: -40 °C (-40 °F)
Max.: 115 °C (239 °F)
Process pressure
Min.: -1 bar (-14.5 psi)
Max.: 25 bar (362.59 psi)
Description
VEGAPOINT 24 is a sensor for pasty and adhesive products. Its intelligent processing ensures reliable detection even with heavy buildup. Its flush design ensures residue-free cleaning.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.