Sausage counting machine

for food packagingfor the food industryautomatic

The VELEC cocktail sausage packing machine has been developed for the most demanding customers looking for sanitation and gentle packing of their cocktail sausages. It is an extremely versatile system and an easy to use cocktail sausage machine. Sanitation of the VELEC sausage machine The VELEC cocktail sausage packing machine is placed right after your cocktail sausage cooking process, between the cocktail sausage peeling or cutting unit. It is absolutely of prime importance to make sure that this area of your process is the most hygienic designed area to prevent the development of bacteria. Therefore, the VELEC’s engineering team has concentrated all its effort to make the VELEC cocktail sausage packing machine the most hygienic design solution available on the market. Every single details of our VELEC cocktail sausage machine fulfil and overpass the recommendations of the meat Industry and the best practices of the European Hygienic Engineering & Design Group (EHEDG). As an example, our VELEC cocktail sausage machine have the following key characteristics: • Fully manufacture in stainless steel, any single part of our VELEC cocktail sausage packing machine is glass bead finished to have minimal surface roughness for a very hygienic solution. • To avoid water retention area, the VELEC cocktail sausage packing machine is designed in a way to avoid any horizontal flat surface and to have only inclined surfaces. • The VELEC cocktail sausage packing machine is fully welded with very minimal quantity of bolts, nuts and timing screws, areas which are difficult to access and clean.