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Automatic vacuum filler HP30Econtinuousfor sausagesfor ham
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Characteristics
- Other characteristics
- automatic, continuous
- Type of meat
- for sausages, for ham
Description
CONSTANT VACUUM FOR IMPROVED PRODUCT QUALITY
The Total Vacuum System in combination with the vacuum filling machines of the HPE series offers the ideal solution for the production of cooked ham and dry sausage. Two separately controlled vacuum systems ensure perfect evacuation and superior product quality. The coloring and color retention of the final product are thus significantly optimized.
The vacuum filling machines of the HPE series can be combined with all common clipping machines.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.