Classic industrial mincer 980

automaticfloor-standingbutcher

• For the production of cooked sausage and salami products • Blade shaft drive through the double screw of the vacuum filler • Filling, portioning and grinding in one step • Salami, pepperoni, sausage, fresh products, convenience products and much more. • Automatic separation of hard elements • Increase production reliability • Evaluation of the raw materials • Consistent and clear particle size for a perfect product pattern • Intensive contrast • No smearing • Higher product density, less residual air • Simplified product preparation, reduced process steps Full integration into lines Clipping, linking and forming Direct grinding drive Maximum torque available on the grinder thanks to form closure between the double screw and grinder Inline grinding Even product feed, which means no dead spaces where residue overflows could remain Individual product adjustment The 3-part or 5-part blade set shape allows individual adjustment to the product With the sausage grinder 980, VEMAG presents newapproaches in grinding and separation technologies.Integrated processing makes it possible to grind the productto fi nal particle size and, if required, simultaneously separateparticles of bone and sinew immediately when fi lling ortwist-linking.Filling machines with a double screw can be upgraded– due to the attachment design – to a full production line forthe economic production of cooked and raw sausage.