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Centrifugal pump FP2+beveragefor dairy productswith electric motor
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Characteristics
- Technology
- centrifugal
- Fluid
- beverage, for dairy products
- Operation
- with electric motor
- Domain
- industrial, for the food and beverage industry, sanitary
- Protection level
- ATEX
- Flow
Max.: 110 m³/h
(3,884.61334 ft³/h)Min.: 0 m³/h
(0 ft³/h)- Pressure
Max.: 13 bar
(188.549 psi)Min.: 0 bar
(0 psi)
Description
The Packo EHEDG and 3A certified food processing pumps of the FP2+ series are used in the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry, distilleries, etc. These perfectly cleanable process pumps are the ideal solution for filtration applications, pasteurisation, evaporating systems, yeast propagation and for CIP applications as well. Typical applications include filtration of beer, wine and fruit juices as well as pumping yeast, whey and curd.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.