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Beverage pump FP3for dairy productswith electric motorcentrifugal
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Characteristics
- Fluid
- beverage, for dairy products
- Operation
- with electric motor
- Technology
- centrifugal
- Domain
- industrial, for the food and beverage industry, sanitary
- Protection level
- ATEX
- Flow
Min.: 0 m³/h
(0 ft³/h)Max.: 320 m³/h
(11,300.69335 ft³/h)- Pressure
Min.: 0 bar
(0 psi)Max.: 15 bar
(217.557 psi)
Description
The Packo EHEDG certified food processing pumps of the FP2 series are used in the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry, distilleries, etc. These perfectly cleanable process pumps are the ideal solution for filtration applications, pasteurisation, evaporating systems, yeast propagation and for CIP applications as well. Typical applications include filtration of beer, wine and fruit juices as well as pumping yeast, whey and curd.
Catalogs
Verder Hygienic
24 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.