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Centrifugal pump MFP2beveragefor dairy productswith electric motor
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Characteristics
- Technology
- centrifugal
- Fluid
- beverage, for dairy products
- Operation
- with electric motor
- Domain
- industrial, for the food and beverage industry, sanitary
- Material
- stainless steel
- Protection level
- ATEX
- Other characteristics
- high-efficiency
- Flow
Min.: 0 m³/h
(0 ft³/h)Max.: 120 m³/h
(4,237.76001 ft³/h)- Pressure
Min.: 0 bar
(0 psi)Max.: 10 bar
(145.038 psi)
Description
The high efficient stainless steel centrifugal pumps of the MFP2 series are used on the most demanding hygienic applications in almost all industries such as dairies, breweries, beverage industry, distilleries, etc. These robust food processing pumps are the ideal reliable component for filtration applications, pasteurization, yeast propagation, evaporating as well as for CIP cleaning systems. Typical applications include filtration of beer, wine and fruit juices as well as pumping yeast, whey and curd.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.