Beverage pump GFP
for dairy productswith electric motorcentrifugal

beverage pump
beverage pump
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Characteristics

Fluid
beverage, for dairy products
Operation
with electric motor
Technology
centrifugal
Domain
industrial, for the food and beverage industry, sanitary
Flow

Max.: 400 m³/h
(14,125.86669 ft³/h)

Min.: 0 m³/h
(0 ft³/h)

Pressure

Max.: 10 bar
(145.038 psi)

Min.: 0 bar
(0 psi)

Description

The multi-phase pump is a combination of a standard centrifugal pump and a liquid ring pump both mounted together on 1 motor and 1 shaft. The centrifugal pump is used for pumping the liquid and brings the main performance of the pump. When a gas-bubble starts to build up in the eye of the centrifugal impeller, it is evacuated by the liquid ring impeller. The pump has 1 suction and 2 discharges: a main discharge of the centrifugal pump and a smaller discharge of the liquid ring pump that functions as an air and foam vent. The air/foam vent is typically connected back to the suction vessel. The GFP multi-phase pump is typically used for foamig liquids and (viscous) liquids containing gas in the food-industry. Offering a solution to liquids that are difficult to pump with standard centrifugal pumps. E.g. starch slurries & proteins

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.