Our cross flow filter for large producers: a technology that can be equipped with up to 84 polyethersulphone (PES) membranes for a filtering surface of up to 840 sqm. With TMF-I you can avoid kieselguhr and other filtration adjuvants.
VLS TMF filters are particularly efficient
Modularity: from 12 to 84 membranes (from 10 to 840 m2 of filtering surface)
Low energy consumption (0,045 kW/m2)
Asymmetrical structure of the membranes: low pressure drops, uniform filtration, low stress for the product, high flow rate, easy cleaning of the pores, they can be washed up to 90°C/194°F
PRS (Pressure Release System): the machine doesn’t need filtered wine for back flushing, it is not necessary to reprocess the filtered wine, less stress for the membranes
VLS TMF membranes are specific for cross-flow filtration
PES membrane filter specific for wine and derivatives; suitable for cider, apple juice and vinegar filtration
Capillary membranes: internal diameter up to 1,5 mm