Cross flow filter TMF-I series
for winemembranepressure

cross flow filter
cross flow filter
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Characteristics

Designed for
for wine
Filtration element
membrane
Filtration method
pressure
Applications
for industrial applications, for the food industry
Material
stainless steel
Cleaning
easy cleaning
Other characteristics
automatic, low pressure, modular, cross flow
Flow

Max.: 70,000 l/h
(18,492.044 us gal/h)

Min.: 10,000 l/h
(2,641.721 us gal/h)

Fluid temperature

70 °C
(158 °F)

Description

Our cross flow filter for large producers: a technology that can be equipped with up to 84 polyethersulphone (PES) membranes for a filtering surface of up to 840 sqm. With TMF-I you can avoid kieselguhr and other filtration adjuvants. VLS TMF filters are particularly efficient Modularity: from 12 to 84 membranes (from 10 to 840 m2 of filtering surface) Low energy consumption (0,045 kW/m2) Asymmetrical structure of the membranes: low pressure drops, uniform filtration, low stress for the product, high flow rate, easy cleaning of the pores, they can be washed up to 90°C/194°F PRS (Pressure Release System): the machine doesn’t need filtered wine for back flushing, it is not necessary to reprocess the filtered wine, less stress for the membranes VLS TMF membranes are specific for cross-flow filtration PES membrane filter specific for wine and derivatives; suitable for cider, apple juice and vinegar filtration Capillary membranes: internal diameter up to 1,5 mm

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.