Used for free-flowing dry and semi dry liquid and the pasty applications,
- Retention time of 0.01 seconds ensure no heat gain
- No change in flavour or texture or colour or smell
- Shearing through centrifugal principle ensures no hammering
- High output rates
- We develop our range using high grade stainless steel to ensure high durability and efficiency in the end product.
- These processors are guided to the centre of the high speed, rotating impeller
- Thus, when the inner ends of the impeller paddle strike the product, it breaks it into small pieces, which help it to rotate.