Food product pump Universal 2
electriccentrifugalstationary

food product pump
food product pump
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Characteristics

Fluid
for food products
Operation
electric
Technology
centrifugal
Mobility
stationary
Domain
industrial
Applications
transfer
Material
stainless steel
Other characteristics
mechanical
Flow

Max.: 68.1 m³/h
(2,404.9288 ft³/h)

Min.: 1.3 m³/h
(45.90907 ft³/h)

Pressure

Max.: 34.5 bar
(500.38 psi)

Min.: 13.8 bar
(200.152 psi)

Fluid temperature

Max.: 149 °C
(300.2 °F)

Min.: -40 °C
(-40 °F)

Length

Max.: 703 mm
(28 in)

Min.: 297 mm
(12 in)

Height

Max.: 913 mm
(35.94 in)

Min.: 318 mm
(12.52 in)

Weight

Max.: 414 kg
(912.71 lb)

Min.: 30 kg
(66.14 lb)

Description

Pumps / Positive Displacement Pumps Specifically designed to pump "unpumpable" products, such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. Features Six models feature inlet ports ranging in size from 7.13 to 86.87 square inches. Benefits 316 stainless steel body Large, rectangular inlet port Non-galling Waukesha "88" alloy rotors
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.