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Centrifugal pump Universal 2
for food productselectricstationary

Centrifugal pump - Universal 2 - Waukesha Cherry-Burrell - for food products / electric / stationary
Centrifugal pump - Universal 2 - Waukesha Cherry-Burrell - for food products / electric / stationary
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Go to the Waukesha Cherry-Burrell website for more information

Characteristics

Technology
centrifugal
Fluid
for food products
Operation
electric
Mobility
stationary
Domain
industrial
Applications
transfer
Material
stainless steel
Other characteristics
mechanical
Flow

Min.: 1.3 m³/h
(45.90907 ft³/h)

Max.: 68.1 m³/h
(2,404.9288 ft³/h)

Pressure

Min.: 13.8 bar
(200.152 psi)

Max.: 34.5 bar
(500.38 psi)

Fluid temperature

Min.: -40 °C
(-40 °F)

Max.: 149 °C
(300.2 °F)

Length

Min.: 297 mm
(12 in)

Max.: 703 mm
(28 in)

Height

Min.: 318 mm
(12.52 in)

Max.: 913 mm
(35.94 in)

Weight

Min.: 30 kg
(66.14 lb)

Max.: 414 kg
(912.71 lb)

Description

Pumps / Positive Displacement Pumps Specifically designed to pump "unpumpable" products, such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. Features Six models feature inlet ports ranging in size from 7.13 to 86.87 square inches. Benefits 316 stainless steel body Large, rectangular inlet port Non-galling Waukesha "88" alloy rotors

Catalogs

Go to the Waukesha Cherry-Burrell website for more information

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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