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Meat slicing machine 604 series
automaticcircular bladestainless steel

meat slicing machine
meat slicing machine
meat slicing machine
meat slicing machine
meat slicing machine
meat slicing machine
meat slicing machine
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Characteristics

Food product
meat
Operating mode
automatic
Cutting tool
circular blade
Material
stainless steel
Installation
floor-standing
Orientation
horizontal
Other characteristics
continuous, crosscut, 2-lanes
Slice thickness

Max.: 50 mm
(2 in)

Min.: 0.5 mm
(0 in)

Cutting height

165 mm
(6 in)

Length

3,963 mm, 7,919 mm, 8,872 mm, 10,701 mm, 12,111 mm
(156 in, 312 in, 349 in, 421 in, 477 in)

Width

1,458 mm
(57 in)

Height

2,393 mm, 3,194 mm
(94 in, 126 in)

Description

Select one of the variants to enfold the full potential of the Weber Slicer 604. Advantages • Weber Hygiene Design • Variogripper (Optional) • Quick set-up time • SprayTech (Optional) • Interleaver (Optional) • Automatic loading Description An idle cut blade head with automatic cutting gap adjustment ensures that the Weber Slicer 604 has a high yield with minimum giveaway. The product throat can be adjusted automatically in height and width, and the fully automatic central loading unit ensures short product change times. Products up to 1,700 mm in length are fed in automatically and processed at up to 600 slices per minute. The shear bar and side limit stop can be configured by motor and with program control. That allows the Weber Slicer 604 to guarantee a precise cut and placement of perfect slices continuously. Options • Slice folder • Vario gripper • Idle cut blade head • Separate blade drive • Interleaver • Portion designer

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.