Cheese unwrapping machine CCP

sausage

Removes the casing from sausage and cheese products fully automatic and hygienically • Continuous production: the products are loaded automatically and buffered before the peeling process • Food safety: the product and casing are strictly separated Description The Log Peeler CCP fully automatically and hygienically removes the casing from sausage and cheese products. The machine can be put together individually. A clear distinction between gray zones and hygiene zones allows the product casing to remain in the gray area, which increases the safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling. The flexible system permits simple and rapid conversion when changing calibers. Advantages • Safety and product flow: control of the peeling removal and possible buffer after peeling • Individual compilation possible • Reduced personnel costs • Flexible: simple and rapid conversion when changing calibers • Optional hygiene kit: • UVC irradiation from underneath of conveyors in the product contact area • UVC air disinfection within the peeling area