Manual packing machine C 60

vacuumbell typefor the food industry

The “classic” vacuum packaging machine is characterized by a balanced mix of high mobility, easy maintenance and cleaning as well as many individualization options.  External and internal cleaning as well as maintenance can be carried out easily, quickly and above all thoroughly. The more ready sealing chamber of the vacuum machine E/C 60 means that even larger products can be easily vacuum-packed. In the food sector, whole salmon sides or a whole roast beef can be packed in vacuum bags without any problems. The chamber vacuum machine for the vacuum packaging of large products. The WEBOMATIC vacuum packaging machines E/C 60 combine the advantages of the E/C 50 with more space. They are 140 mm wider than the vacuum machine E/C 50, so larger products can be vacuum packed. In the food sector, whole salmon sides or a whole roast beef can be packed in vacuum bags without any problems. In the non-food sector, too, the long chamber offers numerous applications for packaging industrial and consumer goods as well as sterile medical products and pharmaceuticals. For packaging extremely high products, we also offer an E/C-60 version with an especially deep chamber (e.g. for silicon wafer boxes with 300 mm diameter). The standard 100 m3/ h high-performance pump of the E/C 60 guarantees a fast cycle sequence. Individual packaging requirements can easily be realized by various additional equipment.  In order to achieve optimum chamber utilization, four variants of the sealing strip arrangement are available for the E/C 60 (Type F, Type D, Type W and Type U), and the model is also available in the low-cost E version. Machine size: 960 x 670 x 1,000 mm (W x D x H)