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Fruit juice pasteurizer
for dairy productscompact

fruit juice pasteurizer
fruit juice pasteurizer
fruit juice pasteurizer
fruit juice pasteurizer
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Characteristics

Applications
fruit juice, for dairy products
Other characteristics
compact

Description

Batch Type Milk /Juice Pasteurizer It fits to heat, sterilizer, keep warm and cool the heat sensitive liquid such as the fresh milk, beverage and juice etc. This machine is of high recycle, energy saving, and reducing cost, compact constructure, simple operation and convenient maintain. Controlling methods: Manual control system –Or PLC control system; Main components: Material pump, balance tank, heating system, temperature control and CIP cleaning ball, control panel Product capacity: 100L to 500L per batch Sterilizing temperature :75-95℃ (Adjustable) Keeping time: 15-60Min(Adjustable) It can be cooled to normal temperature after pasteurization; It can be cooled to 4C degree if equipped with chilling system; Optional: Be equipped with emulsifier ; Equipped with ice cooling unit to cooled to 4C
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.