Defoaming system for the food industry BODF-II

defoaming equipment , adopt the centrifugal power to break the foam during the fermentative process ,separate the liquid and the gas, the foam-liquid separated can be back to the fermented tank, reduce the lose of escaped-liquid. It can be more efficiently reduce the lost of fermented-liquid under the condition of bigventilationwhen combined with theexhaust condenser system. The foam comes into the rotor , and be broken by high Shear power ,the liquid released from the foam falls to the wall by centrifugal power ,and be compressed as the liquid- flow, some of the liquid flow back to the fermented tank, some flow back to eddy shell collector ,and back to the fermented tank through the pipe finally. ADF is applicated for defoaming during various type of fermentative process .Such as , fermentative processof antibiotics ,fermentative processof amino acid organic,fermentative processof Yeast raise,fermentative processof vinegar. It’s feature as following: 1.Do not use or rarely use of chemical defoamer, eliminated the harm of chemical defoamer to the fermentation and the downriver separation. 2.Improve the coefficient of liquid-loading and thestability of biochemical reactions, reduce the escaped liquid 3.Reducing the time ofMicrobial staying in the foam, improve the efficiency of biochemical reactions