Vacuum dryer BVD207

continuousfor the pharmaceutical industryfor the food industry

JNBAN Continuous Vacuum Belt Dryer is used for gentle drying of pasty and liquid products like malt mixes, meat extracts,herbal extracts etc. The JNBAN Vacuum Belt Dryer is available from laboratory size to industrial size. Based on precise calculations your JNBAN Vacuum Belt Dryer is customized for your product needs. JNBAN Belt Vacuum Drying (BVD) is a method of continuously distributing liquid raw materials on a conveyor belt under vacuum conditions.The materials are dried with the conveyor belt on the heating plate, and then cooled, embrittled and pulverized. A low temperature drying method. During the whole drying process, the extract is in a vacuum, closed environment, and the drying process is mild(operating temperature 30-135° C), which can maintain its physical properties to the maximum extent and obtain a high quality final product. Since the material is gradually dried under a vacuum for a period of time, the particles obtained by drying have a certain degree of crystallization effect, and at the same time, there are micropores inside from the microscopic structure. After directly pulverizing to the required particle size, the flowability of the particles is very good, and it can be directly tableted or filled with mash, and the particles have good fast solubility. Heating Method：Steam Heating Voltage: 3Phase/220v/380v/50Hz Feed moisture content: 20%-80% Dry powder moisture content:0.3%-5% Dryer temperature:30-145℃ adjustable Drying time:30-90 minutes Low temperature:lower to 30 ℃ Vacuum range:1000-5000PA