Extraction tank

for the food and beverage industrystainless steelcylindrical

New Multifunctional Extraction Tank - Orange Essential Oil from Orange Peel Tangerine essential oil is a kind of natural essential oil obtained from orange peel, with the characteristics of freshness, aroma, mildness, very good smell, very similar to the taste of fresh oranges, the color is golden yellow. It is widely used in aromatherapy, health care, food and other fields. There are two common extraction methods for orange essential oil: 1. Water vapor distillation This is a common method of extracting essential oils from plants, distillation equipment with a large volume, and simple operation, low cost, is the main method of essential oil extraction from flowers. 2. Solvent extraction method This is the use of volatile organic solvents, continuous reflux extraction or cold immersion, hot immersion extraction of plant components will be dissolved, and then through the distillation of the extract or decompression distillation to remove the solvent can be obtained crude essential oil. In the process of preparing essential oil, high quality and professional essential oil extraction equipment is indispensable. Wenzhou Jinbang Light Industry Machinery Co., Ltd. of the new multi-function stainless steel extraction tank: a variety of styles and specifications, according to customer needs tailored solutions, factory direct sales, low-temperature automatic extraction, high efficiency and high quality, professional manufacturers, 30 years of experience in research and development, access to customer praise.