Plate heat exchanger Plate Heat Exchanger

liquid/liquidcompactfor the pharmaceutical industry

Plate heat-exchange facility Material: SUS304, SUS316L General Description Plate heat-exchange facility is an ideal equipment to heat or cool your product by two different temperature solutions go through the plates. Advantages: high heat transfer efficiency, high heat recovery, little heat lost, compact construction, easy to install, easy to operate, easy to take apart and clean, long working life, safe usage, etc. Plate heat-exchange facility is used in food, beverage industries: Dairy products: milk, powder milk, beverages contains milk, yoghurt, etc. Vegetable protein beverages: peanut milk, milk tea, soy milk, etc. Juices: fresh juices, fruit tea. Cooling drink: tea drinks, reed root drink, vegetable and fruit drink. Flavoring: soy sauce, vinegar, tomato sauce, spicy sauce, etc. Wines: beer, yellow wine, rice wine, grape wine, etc. Construction The plate heat-exchange facility is frame type with double bracing. Parts: plates, heat exchanger rubber, fixed pressure plates, movable pressure plates, up/down guide bar, brace, clamping screw parts, rolling parts, connecting pipes, etc. Model The plate heat-exchange facility has two models: BR model and BRB model, codes for plate heat exchanger are as following: Code: B R 0.12 1.0 8 N I No.: 1 2 3 4 5 6 7 Description: 1 means plate heat-exchange facility 2 means plate is V-shape corrugated plate 3 means model is 0.12(single plate 's heat transfer area is 0.12 m2 4 means the design pressure is 1.0 MPa. 5 means the whole heat transfer area is 8 m2 6 means the seal rubber is NBR(if it is E, means seal rubber is NBR EPDM) 7 means the plate heat-exchange facility is frame type with double bracing