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UHT sterilizer Tubular Type
processheatsemi-automatic

UHT sterilizer
UHT sterilizer
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Characteristics

Laboratory/process
process
Sterilization method
heat
Other characteristics
UHT, semi-automatic
Applications
for dairy products, for tomatoes, for liquids
Temperature range

Max.: 137 °C
(278.6 °F)

Min.: 135 °C
(275 °F)

Capacity

Max.: 20 m³
(706.29 ft³)

Min.: 0.5 m³
(17.66 ft³)

Description

◆ Utra: UHT tube sterilization machine is suitable for heat, sterilization, heat preservation, and cooling, such as fresh milk, juice beverage, alcohol, etc. With bellows, with self-cleaning effect, it can operate for a long time, not easy to focus. Easy to disassemble and inspect in the heat transfer tube, just change the O-ring during maintenance. ◆ Type: Semi-automatic control, fully automatic control (PLC control, touch screen display) ◆ Configuration: Material pump, balance barrel, hot water system, temperature control, recorder, electrical control system, etc. ◆ Production capacity: 0.5-20t / h ◆ Hold time: 4-5 seconds

Catalogs

Other Wenzhou Lihong Machinery TECHNOLOGY Co., LTD products

Dairy food equipment

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.