Vacuum concentrator

Spherical horizontal stirring vacuum concentration unit Spherical cross-mixing vacuum concentrated units for thermal sensitive substances (juice, coel, syrup, etc.), low temperature concentration under vacuum conditions, to ensure product quality The main technical parameters: Production capacity 300-1000kg / h (water evaporation) Heating area of 2.3-9 m2. Delivery in the pot 640-670mmhg Volume 350-llookg / h Water consumption 12-39t / h Use vapor pressure 0.05-0.12MPa Stirring speed 20-30R / min Applied water pump 50TSW4-75TSW5 multi-stage pump Pot in the pot with a diameter of 800mm-lloomm Structural features: 1. This equipment is heated in the jacket to heat steam, concentrate in the pot in the pot, and simultaneously stir the stirring to strengthen the flow through the stirrer in the lower pot. And guarantee product quality. 2. The main advantage is that the structure is simple, and the operation is easy. Small heating and strong production capacity. The concentrator consists of an upper pot body and a lower pot, and there is a horizontal axis agitator device in the pot, and the motor is driven by a speed of 20-36 r / min, and four pulp leaves on the stirrer. The distance between the pulp leaves and the heating surface is 5-10 mm. 3, there is a device such as a pore glasses, lighting, instrumentation, and vapor separator, and the resulting secondary steam is discharged by two series condenser condensed, and the water ring vacuum pump is vacuum to ensure concentrated pot Reach the predetermined vacuum.