Yogurt production line PR2

DESCRIPTION: •High stability on high capacity. •Can handle multiple ointment viscosity and types •Type of metal used: S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •Cheese shredding machine: it’s a chamber used to place the cheese molds equipped with a piston that propels the mold into a rotary knife that shred it. •Available certification up on your request: UL, CE, GMP, FDA, ASME. •Conveyor: Made of Stainless Steel (304) with plastic belt to transfer the cheese from the shredding machine to the blending drum. •Powder feeding unit: Consist of Funnel and tube equipped from inside with spiral to feed powder continuously. •Blending Drum: To blend the shredded Cheese with powder to prevent sticking, made of Stainless Steel (304), with fixed internal blades. •Automatic Lifter for product (Line Conveyor, Z shape) to lift the product to the Weighing cells •Platform for the Weighing cells •Weighing cells ensure the continuous and regular product flow during the filling process, equipped with electronic scale, the desired weight is controlled by the control panel. •Vertical packing machine: it is filled the shredded cheese in a pouches with a multiple sizes •Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.