This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc.
• Jacketed scraped surface holding tank with slow rotating stirrer
• Positive displacement pump
• TempAerator, Scraped Surface Heat Exchanger and Aeration unit
• Water tempering system
• CIP cleaning pump
• Skid mounted
• Tempered chocolate
• Compounds
• Jellies and jams
• Marshmallows
• Cake batters
• Margarines
• Meringue
• Choux
And many more similar products.