Vacuum cooking unit

steamfor nougatfor jam

A complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker is executed with a vacuum pump for either cooking at lower temperatures or cooling the batch after cooking. CIP pumps are built on the skid for cleaning in place. • Buffer tank • Additives mixing tank • In line dynamic mixer • Water tempering units for tank and pipe jackets • Control cabinet • Pectin jelly • Marshmallow • Caramel