Deck bakery oven Euromat
baked goodscuring

Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing
Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing
Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing - image - 2
Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing - image - 3
Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing - image - 4
Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing - image - 5
Deck bakery oven - Euromat - Wiesheu GmbH - baked goods / curing - image - 6
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Characteristics

Type
deck
Product
baked goods
Function
curing

Description

The classic and robust oven. The Euromat is the classic convection baking oven with a swing-out door. It is the right oven if you appreciate a range of selection options from a sophisticated design. Perfect baking results are guaranteed. The hygienic baking chamber ensures optimum flow conditions and is easy to clean both manually and automatically. Product characteristics and special features: • Networkable • LED illumination • Can be combined flexibly • IS 600 E control unit with colour display • LED lighting (approx. 50,000 working hours) • Pipe steam injection • Clockwise/anti-clockwise rotating fan • 8 fan speeds • Trays: Euromat S: 4 or 5 / Euromat L: 8 or 10 • ProClean cleaning system • Fully automatic cleaning system ProClean365 with one year's supply • Automatic load detection and IBC energy-saving tool • Wnet oven networking system • Cascade steaming • Right/left door hinge • “Nostalgie” design option • Steam reducer • Underframe • Storage compartment • Prover • Loading system • Deck oven

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.