Baked goods bakery oven Minimat

Baked goods bakery oven - Minimat - Wiesheu GmbH
Baked goods bakery oven - Minimat - Wiesheu GmbH
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Characteristics

Product
baked goods
Maximum temperature

Min.: 30 °C
(86 °F)

Max.: 250 °C
(482 °F)

Description

The oven that hardly needs any space. The smallest in-store baking oven is characterised by needing a minimal amount of space to provide maximum performance. Two control unit variants, integrated steam injection and the door locking option mean that you can use the Minimat in a very flexible way. The optional water tank makes it possible to use it on a mobile basis too. Product characteristics and special features: • Easy to operate • Mobile use with a tank or plumbed-in water connection • Also with luminous flux • Control unit manual • Pipe steam injection • Clockwise/anti-clockwise rotating fan • Indirect lighting with halogen bulbs • Trays: Minimat 43 S: 3 trays / Minimat 64 M: 3 trays / Minimat 64 L: 5 trays • Control unit Classic with program selection • Water tank with tank display • Additional fan speed • Right/left door hinge • Safety door locking for set-up in the customer area • Door opens automatically once program finishes • Steam reducer • Underframe • Storage compartment • Prover

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.