HPP food processing system

High pressure processing (HPP) technology is an innovative technology recognized by food safety agencies around the world. Thanks to the three decades of international research and application, this technology has positioned itself as the most effective solution for preserving food and beverages. Providing the widest and most reliable range of HPP equipment. Our product range consists of industrial equipment with working pressures up to 6,000 bar / 600 MPa / 87,000 psi, with different capacities to meet the needs of all customers, from SMEs and niche market suppliers to the largest multinational companies.