Cooling tank

tofufor vegetablesrectangular

Tofu Cooling Tank Soaking silken tofu (soft tofu), regular Tofu (firm Tofu), dried tofu and vegetable in cold water helps to cool them down quick, kill germs and bacteria, improve product qualities and increase preservation time. Features It helps to cool down tofu and soy milk products quickly and reduce germ growth and increase preservation qualities. It prolongs tofu and soy milk products' preservation. Sliding chain wheels in the cooling machines can move back and forth automatically. Repeated infiltration and circulation of cooling water ensures sanitary water.