Pasteurizer and sterilizer for the food industry

continuous

Three-Stage Sterilization Machine Tofu, bottled soy milk or juice is transported by the crane and soaked in hot water, room temperature water and cold water to bring the products through heating and cooling for prevention from bacterial growth and enhancement of product stability and storage. The machine is equipped with temperature detection and control to maintain quality. Features One single temperature can be set in the machine and it can be set on basis of the request. Water in the machine can be infiltrated and circuited to ensure water’s sanitary safety. It is equipped with temperature monitor and auto thermal functions. The transportation conveyor on the machine’s bottom can be elevated and lowered down, and it is easy to clean, wash and maintain. The machine is made of stainless steel and, apart from special powers and parts, is rust-resistant.