Farfalle pasta forming machine Velo/600

single dough

Stamping machine for the production of stamped pasta "Bologna-style" from one 600 mm wide dough-sheet: • Whilst the demand of the big Pasta Industries is satisfied with the high performing Stamping machines such as Velo/1200 and Velo/1400, the machine Velo/600 has been developed for medium range capacities. • Velo/600 is usually joined to presses or chains of kneaded pasta with capacities up to 500 kg/h, in case of single head presses, or up to 1000 kg/h in case of double-head presses; its capacity, depending on the selected shape, can achieve 480 kg/h of dry product (referred to shape 106/B). • Main characteristic of the design Velo/600 is its handy yet sturdy structure. HANDY because it is generally necessary – owing to the typology of the pasta factories where it is installed – to move the machine once the production is over. STURDY because it is required to operate at very high speed (up to 510 rpm) and in three shifts. • For the Velo/600 too, as for the other Stamping machines, thanks to the DYNAMIC BALANCE of all moving parts, an almost total absence of vibrations has been achieved. • Thanks to the perfect dimensioning of the CALIBRATING UNIT it is possible to operate both with a thick dough-sheet (for shapes "home-made style") or with very thin dough-sheets to obtain shapes with short cooking time. Adjustment of thickness is made either manually or automatically through keyed in recipes and actuated by independent motorizations under encoder control.