Dough kneader LOBO/1000/5C

for flour

Our continuous research and know-how, acquired throughout the years, on the Kneading machines of the LOBO series, has resulted in the realization of a new series of Kneading machines, the "5C" series, which positions itself alongside the traditional Dough-sheeters, assuring additional performances, such as: • An improvement in dough consistency and in its color evenness. • The opportunity to shift from the production of a dough entirely made of flour to one entirely made of semolina, just through a single change in the working program. • A production of pasta sheets of a thickness suitable to be directly used by the greater part of the machines in operation (bow-tie Stamping Machines, Nest-forming Machines, Coiling Machines, etc.). The Kneading machines of the 5C series offer: • A traditional mixing tank, upgraded in relation to the standard series in order to be able of inletting greater quantities of dough and of keeping it loose to steadily in-feed the kneading units located downstream. • A peculiar characteristic of this series of Dough-sheeters is their DOUBLE kneading section, the dough is actually kneaded twice, thus obtaining a substantial improvement in the pasta sheets consistency and color homogeneity. • Downstream, a compression chamber permits to compress the product exiting the two kneading sections, thus increasing the dough homogeneity and consenting to obtain pasta sheets directly machine- processable, even after the very first start-up.