Farfalle pasta forming machine Velo/1200

orecchiettesingle dough

The Stamping machine Velo/1200 for the manufacture of stamped pasta "Bologna-style" from a 1200 mm wide dough-sheet is born with following leading features: • Advanced mechanical technology which allows - together with its traditional sturdy structure - a 24-hour operation during many years; all that in absence of vibrations thanks to the perfect dynamic balance of all moving parts. • High manufacturing capacity granting, for example, an output up to 750 kg/h of dry "Farfalle 65/B" and 900 kg/h of "orecchiette". • Small overall dimensions as well as pre-arrangement for operation in connection with two or four stamping machines, so that it is possible to realize installations at the service of high performing presses even in relatively small rooms. • Supervision of correct operation through PLC. • A still more powerful calibration unit with manual or - as an option - through Encoder controlled adjustment of thickness to be saved in recipes in the PLC of the stamping machine or directly in the central PC of the production line together with other production parameters. • Elastic control system for finger unit of shape, with four upper and four lower thrust points, to achieve a perfect closing of the shape "farfalle" throughout whole width of mould - said unit equipped with mechanic security system, which has been calibrated at its maximum predetermined load so as to prevent the Stamping machine from possible overloads caused, for example, by wrong adjustments.