Nesting machine for the production of frozen nest and characterized by:
• Stainless steel construction.
• Use of 1000mm wide dough-sheet
• Calibrating unit consisting of one couples of rollers.
• Deposit on belt for the load to the cooker and to the frozen next phase.
• Cutting Rollers Unit to effect, in synchronization with the calibration, the longitudinal cuts of the dough-sheets, cuts of the type:
◦ Parallel, according to any required width.
◦ Undulate, to simulate the manual cut.
◦ Differentiate, suitable to get different widths of noodles inside the same nest, thus maintaining the same final weight of the various nests.
◦ Spur cut , to make an indentation of the external profile.
◦ Troccolo Pugliese .
• Unit with Rotating Knives to effect the cut to length. A special installed motorization allows to get the passage of noodles at stopped and vertical knife, and their cut through fast rotation of the knives.
• Set of cups of different dimensions both round and oval, where the formation of the nest happens inside wrapping pipes by means of a blow of compressed air actuated by an electro-valve-system under control of the phase shaft of the Nesting machine.
• The deposit on the belt is effected through a Mobile Telescope Unit that allows to touch lightly the belt during the shaping of nest and then, when lifting, the advancement of the belt.
• All phases of work are controlled by the PLC of the machine and the operator has the possibility of loading different product recipes through a display touch screen.