Design Open, continuously operating horizontal mixing trough with interlocking mixing tools
Operating principle
Bulk materials, liquids and viscous materials are mixed and conveyed by the counter-rotating screw elements
Advantages
Continuous, intensive and gentle mixing of all recipe ingredients
Low energy input
Lump-free and optimum compounding of dry materials and liquids
Applications
Continuous production of doughs and masses, such as sugar and chocolate masses, glazes, spice pastes, potato dumplings, starch doughs
Cleaning
Easy accessibility of all elements by opening the lid