Process freeze dryer

for the food industrywith electric heating

Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology. It makes hydrous material frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology. It makes hydrous material frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, it use ice-condenser ( cold trap ) and vacuum device to dehydrate the water content. It is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Equipment characteristics GFD series vacuum freeze dryer mainly includes: material quick freezing system, vacuum tank system, heating system, vacuum system, refrigeration system, material transfer system, electric control system, pneumatic system, disinfection system. The whole machine system is in optimized deployment, the whole design is reasonable, economic and advanced. The operation is high efficient, high degree of automatic, low engergy consumption, easy operation and convenient maintenance. The vacuum system apply water ring pump or oil seal pump with multi-stage roots pump combination. In the beginning, it uses oil seal pump with large power to remove air out quickly. And then, it uses roots pump to keep the vacuum condition with small power. In this way, it can decrease the energy consumption.