APV mixers for the food industry

Sanitary batch process with processing and cooling in a time frame similar to that of a continuous process. Special mixing agitator design for gentle processing and protection of product ...

Engine power: 11 kW - 55 kW
Capacity: 250, 1,000, 500, 3,000, 2,000 l
Flow: 3,000 l/h - 20,000 l/h

... reconstitution of dairy products, manufacturing of fine foods, emulsions, preparation of starch and hydrocolloid solutions. A cost-effective mixing solution offering high performance, high shear mixing ...

Flow: 100 l/h - 6,000 l/h

SPX FLOW Dynamic Mixer For Stirred Yogurt of Fresh Cheese (Fromage Frais): Adapted for stirred yogurt and fresh cheese Residence time from 7 seconds to 10 seconds Wide range from 100I/H to 6,000I/H ...

Engine power: 4 kW - 15 kW
Flow: 12,000 l/h - 50,000 l/h
Empty weight: 75, 90, 100, 160, 175 kg

For dispersion of highly soluble powders. Powder is added to the mixer via a butterfly valve. The valve controls the flow of powder and prevents air entering the mixer. Advantages •Easy to maintain ...

Capacity: 500, 1,000, 2,000, 3,000 l

... mixing, in-line mixing over one or more hydration tanks or continuous mixing in closed systems with vacuum powder transport. Advantages •Unique high shear mixing enables a high ...

Flow: 15 l/h - 30 l/h
Empty weight: 51 kg - 132 kg

Compact and highly efficient in-line mixer. Mixing intensity (rpm) controlled by a frequency converter. Advantages •Applicable for high and low viscosity products •Ensures a homogeneous product •No ...

Flow: 0 m³/h - 15 m³/h
Empty weight: 2, 2.7, 4.5, 5.8, 12.1 kg

The mixer consists of a number of helical blending elements mounted in a stainless steel tube. Advantages •3-A certified •Low-cost mixing alternative - no tank is required •Reliable ...