{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Diameter: 22 mm - 127 mm
... Structured suction cups for gripping thin sheet metal without deforming the piece. • Ideal for automated applications. • Specifically for use in the stamping and welding sectors. Flat Suction ...
COVAL
Diameter: 25 mm - 100 mm
... sealing on all oblong 3/8 male suction cups. Materials The COVAL COFC series vacuum cups are made out of elastomer and fibreglass reinforced plastic. These materials ...
COVAL
Diameter: 8 mm - 75 mm
... flat suction cups are specially recommended for handling flat, rigid, smooth products. • high tensile force • high resistance to lateral forces allows vertical handling of products • high ...
COVAL
Diameter: 2 mm - 200 mm
... extra-flat suction cups provides accuracy in load gripping and speeds up throughput rates. These suction cups are used for flat surfaces only. Material NBR: Nitrile SI: ...
COVAL
Diameter: 10 mm - 150 mm
... bellows suction cups are recommended for gripping concave of convex products as well as sensitive products due to the cushioning effect of the bellows. The bellows also compensate for height variations ...
COVAL
Diameter: 60, 80, 100, 50 mm
Radial Ball-joint Suction Cups, VPYR series The VPYR series is a radial ball-joint suction cup manufactured by Coval. It is used for gripping rounded or rotating products, ...
COVAL
Please specify:
Help us improve:
remaining