OKS bearing unit oils

Operating temperature: -30 °C - 120 °C
Pour point: -30 °C
Flash point: 200 °C

Fully synthetic oil of the ISO VG class 220 for lubricating gears and other machine elements in the food processing technology. Areas of application Lubrication of closed toothed gearin Suitable for immersion-bath, ...

Operating temperature: -25 °C - 120 °C
Pour point: -25 °C
Flash point: 200 °C

Fully synthetic oil of the ISO VG class 680 for lubricating gears and other machine elements in the food processing technology. Areas of application Lubrication of closed toothed gearing Suitable for immersion-bath, ...

Operating temperature: -35 °C - 180 °C
Pour point: -40 °C
Flash point: 240 °C

Fully synthetic high-performance oil with PTFE and excellent adhesive properties. Advantages and benefits NSF H1 registered MOSH/MOAH-free The optimal additives allow good resistance to oxidation and ageing for ...

Operating temperature: -35 °C - 180 °C
Pour point: -40 °C
Flash point: 240 °C

Fully synthetic high-performance oil with PTFE and excellent adhesive properties. Advantages and benefits NSF H1 registered MOSH/MOAH-free The optimal additives allow good resistance to oxidation and ageing for ...

Operating temperature: -40 °C - 135 °C
Pour point: -45 °C
Flash point: 240 °C

Fully synthetic oil of the ISO VG Class 46 for hydraulic systems and compressors in the food processing technology. Advantages and benefits NSF H1 registered Wide operating temperature range Reduces friction and ...

Operating temperature: -45 °C - 135 °C
Pour point: -50 °C
Flash point: 230 °C

Fully synthetic oil of the ISO VG Class 32 for hydraulic systems and compressors in the food processing technology. Advantages and benefits NSF H1 registered Wide operating temperature range Resistant to cold ...

Operating temperature: -40 °C - 135 °C
Pour point: -45 °C
Flash point: 240 °C

Fully synthetic oil of the ISO VG Class 68 for hydraulic systems and compressors in the food processing technology. Advantages and benefits NSF H1 registered Long operating times through excellent oxidation stability Good ...