VLS Technologies filters for the food industry

Flow: 1,800 l/h - 7,200 l/h
Fluid temperature: 70 °C

... standard version of our cross flow filter, to process filtration with an innovative method avoiding kieselguhr. Equipped with capillary polyethersulphone (PES) filter membranes. With ...

Flow: 900 l/h - 7,200 l/h
Fluid temperature: 70 °C

The semi-automatic version of our cross flow filter, with polyethersulphone mebranes for the filtration of food liquids avoiding kieselguhr. With a filtering surface up to 120 sqm. Cross-flow ...

Flow: 10,000 l/h - 70,000 l/h
Fluid temperature: 70 °C

... cross flow filter for large producers: a technology that can be equipped with up to 84 polyethersulphone (PES) membranes for a filtering surface of up to 840 sqm. With TMF-I you can avoid kieselguhr and ...

Flow: 9 l/h - 120 l/h

Filtering with "lightness", keeping the organoleptic properties of the products: this is the main feature of Pluma filter, and the unique characteristic that makes it different from the other filtration ...

VLS Technologies' rotary vacuum filter is conceived and realized to filter a wide range of beverage products and food liquid, as wine, lees, musts, soft drinks, sugary syrups and many ...

Filtration surface: 3.6 m² - 9.97 m²

VLS Technologies' rotary vacuum filter is conceived and realized to filter a wide range of beverage products and food liquid, as wine, lees, musts, soft drinks, sugary syrups and many ...

Filtration surface: 14.9 m²

VLS Technologies' rotary vacuum filter is conceived and realized to filter a wide range of beverage products and food liquid, as wine, lees, musts, soft drinks, sugary syrups and many ...