Kalt Cheese Technology

We did not invent cheese, but we have perfected its production.

We have been developing and producing machines and plants for dairy processing and production of high-quality cheese since 1962.

Kalt may not have invented cheese, but it certainly has perfected its production. For more than six decades, we have been developing and producing machines and plants for dairy processing and production of high-quality cheese. We have combined the processing steps from raw milk to ripe cheese in innovative cheese-making machines and reduced their complexity.

We offer individual, customised solutions based on tried-and-tested standard modules, adapted to the size of your business and your needs. Benefit from high efficiency in cheese production, lower susceptibility to faults, and best cheese products. This is why cheese manufacturers from around the world rely on Kalt systems.

The approximately 100 Kalt employees work every single day to adapt the Kalt systems to the individual needs of our demanding customers, using cutting-edge technology.

Swiss precision
We practice a corporate culture that puts quality at the heart of everything we do – from product development to manufacturing, delivery, and sales. Our employees are highly qualified, experienced, and motivated. All components the valuable dairy products come into contact with are all made of high-quality materials exclusively. This guarantees precision, reliability, and durability of Kalt’s systems and is reflected in the high quality of the cheese produced.

Out and about worldwide
Cheese producers are already working with Kalt plants in many countries around the world. Accordingly, we have a great deal of experience in supplying our products to customers around the world and meeting the respective country-specific standards – such as the particularly strict hygiene regulations of the US Department of Agriculture (USDA), upon request. Our service team will be available to you around the world and around the clock.