SAS FRINGAND

FRINGAND – THE COMPANY

Building bakery ovens since 1928

Since the company’s foundation in 1928, Fours Fringand has always led the way in technological progress, and in meeting customers’ increasingly demanding requirements. With a company focus firmly on the future, our entire team shares our progressive and dynamic approach. Consistent investment in the business has allowed us to pursue a strategy of sustainable development, with our highest priority being quality of service.

Fours Fringand in a few numbers:

2700 m2 of factory floor
40 employees
14 specialist ovens

EXPERTISE

Over the years, our services and products have evolved to meet changing market demand and consumer behaviour. Our teams’ dedication and commitment ensure that we maintain our global reputation for expertise.

A skilled workforce

Our teams comprise qualified and experienced professionals
In-house design and engineering

Rigorously monitored implementation

Manufacturing and assembly in our own workshop
As well as our range of standard ovens, we also custom-build to customer specifications
Every oven is rigorously tested before delivery

On-site support

Our teams provide on-site installation and commissioning of our ovens
Our after-sales service guarantees rapid response to any issues